Gluten Freedom Bagels - Classic Sourdough (4) 344g

There’s a whole lot of classic sourdough goodness in these bagels. Share them round or gobble them up. Scrumptious toasted and spread with your favourite sweet or savoury toppings.

Free from gluten, dairy and soy. Vegan friendly.

Ingredients: Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442, 1412], Water, Coconut Cream, Maize Starch, Sunflower Oil, Tapioca Starch, Coconut Sugar, Yeast, Psyllium Husk, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

May contain traces of egg, sesame seeds and tree nuts.

Nutritional Information Table
	per serve (serve size 86g (per bagel)	per 100g
Energy	989kJ	1150kJ
Protein	1.6g	1.9g
– Gluten	0.0g	0.0g
Fat, total	6.8g	7.9g
– Saturated	2.4g	2.8g
Carbohydrate	39.0g	45.4g
– Sugars	2.0g	2.4g
Sodium	458mg	533mg
Dietary Fibre	6.4g	7.4g