Gluten Freedom Bread Buns Sweet Potato 3pk 300g

Staff favourite! Feed your flock with these sweet buns at your next BBQ, be sure to grab one for yourself before they disappear. Vegan friendly and free from gluten, dairy and soy.

Best used within three days of opening. To extend shelf life store within a sealed container in the fridge or freezer.

Ingredients: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]) , Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (3.4%), Polenta, Yeast, Fibre [Flax Fibre, Psyllium Husk], Apple Cider Vinegar, Salt, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].

 

Nutritional Information Table
	Average quantity per serve	Average quantity per 100g
Energy	746kJ	982kJ
Protein	2.4g	3.2g
– Gluten	0.0g	0.0g
Fat, total	3.7g	4.9g
– Saturated	3.2g	4.2g
Carbohydrate	31.3g	41.2g
– Sugars	2.7g	3.6g
Sodium	228mg	300mg
Dietary Fibre	4.3g	5.7g