We Feed You - Pumpkin Fettuccine with Pine Nuts
THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO
Sweet roasted pumpkin is the hero of this dishāseasoned and oven-roasted to bring out its natural richness. Itās gently folded through a light, creamy sauceĀ with hints of oregano, garlic, and onion, then combined with baby spinach and a generous sprinkle of parmesan for depth and savoury balance.
Tossed throughĀ gluten free fettuccineĀ and topped with roasted pine nuts for extra texture and flavour, this satisfying, meat-free meal is perfect for your next easy lunch orĀ Meat-Free Monday.
Handmade by chefs andĀ endorsed by Coeliac Australia, itās a warm, nourishing classicāno shortcuts, just real food.
Ingredients: Water, Pumpkin, Gluten Free Fettuccine Pasta (Maize Starch,Ā SoyĀ Flour, Potato Starch, Rice Starch), Cooking Cream (Reduced Fat Cream (Milk), Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Spinach, Brown Onion, Olive Oil, ParmesanĀ CheeseĀ (PasteurisedĀ Milk, Salt, Cultures, Enzymes), Garlic,Ā Pine Nuts, Salt, Oregano, Black Pepper.
ALLERGY ADVICE:Ā Contains Soy, Milk, Pine Nuts.
May contain lupins, peanuts, tree nuts, fish, sesame seeds, egg.
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 2064 kJ (493 Cal) | 590 kJ |
|
Protein |
11.9 g | 3.4 g |
|
-Gluten |
ND | ND |
| Fat, total | 19.9 g | 5.7 g |
| - Saturated | 8 g | 2.3 g |
| Carbohydrate | 66 g | 18.9 g |
| - Sugars | 8 g | 2.3 g |
| - Fibre | 3.9 g | 1.1 g |
| Sodium | 696 mg | 198 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO
Sweet roasted pumpkin is the hero of this dishāseasoned and oven-roasted to bring out its natural richness. Itās gently folded through a light, creamy sauceĀ with hints of oregano, garlic, and onion, then combined with baby spinach and a generous sprinkle of parmesan for depth and savoury balance.
Tossed throughĀ gluten free fettuccineĀ and topped with roasted pine nuts for extra texture and flavour, this satisfying, meat-free meal is perfect for your next easy lunch orĀ Meat-Free Monday.
Handmade by chefs andĀ endorsed by Coeliac Australia, itās a warm, nourishing classicāno shortcuts, just real food.
Ingredients: Water, Pumpkin, Gluten Free Fettuccine Pasta (Maize Starch,Ā SoyĀ Flour, Potato Starch, Rice Starch), Cooking Cream (Reduced Fat Cream (Milk), Thickeners (1422, Xanthan Gum, Carrageenan), Emulsifier (472e), Mineral Salts (Calcium Carbonate, Potassium Chloride)), Spinach, Brown Onion, Olive Oil, ParmesanĀ CheeseĀ (PasteurisedĀ Milk, Salt, Cultures, Enzymes), Garlic,Ā Pine Nuts, Salt, Oregano, Black Pepper.
ALLERGY ADVICE:Ā Contains Soy, Milk, Pine Nuts.
May contain lupins, peanuts, tree nuts, fish, sesame seeds, egg.
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 2064 kJ (493 Cal) | 590 kJ |
|
Protein |
11.9 g | 3.4 g |
|
-Gluten |
ND | ND |
| Fat, total | 19.9 g | 5.7 g |
| - Saturated | 8 g | 2.3 g |
| Carbohydrate | 66 g | 18.9 g |
| - Sugars | 8 g | 2.3 g |
| - Fibre | 3.9 g | 1.1 g |
| Sodium | 696 mg | 198 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
