BAKES DELICIOUS GLUTEN FREE BREADS, SCROLLS, DONUTS, PIZZA BASES, WRAPSAND PASTRIES.

Gluten Free World is the continuation of 89 years of FG Roberts, pioneers of the gluten free industry. Founder Paul is picking up where FG Roberts left off with a simple idea: “What if you could recreate the kind of gluten free baked goods you’d find in your favorite café, right at home?" Paul, a coeliac, chef, and passionate foodie, turned this idea into reality by crafting a range of small batch, café grade baking flours, bread, and cake mixes. Made locally with expert care, othese triple tested blends bring the texture, flavor, and quality of trade baked goods straight to your kitchen, so you can enjoy the best of gluten free, without compromise.

Professional gluten free baking requires premium flour that is small batch blended for purity, freshness and versatility.

Producing uniform rise, texture, flavour and consistency, our Traditional Bread Flour has a neutral flavour profile that produces a smooth dough with the perfect balance of structure and elasticity. A consistent performer that can be relied upon to bake a superbly moist and tender crumb - batch after batch. 

Gluten Free World products are trusted by Melbourne’s top bakers and chefs to produce irresistibly delicious gluten free products that you will love.